Vol. 8 No. 2 (2023)

Published online: 2023-05-31

Organic matter in the ecosystem of the Vladimir Bay (the Sea of Japan): Food resource and environmental risk factor

Yu. A. Galysheva, A. D. Pelekh, T. V. Boychenko, O. V. Nesterova, A. N. Yakovleva

Pages: 18–41

Assessment of antioxidant activity of seaweed extracts from the Sea of Japan in vitro and in vivo

S. E. Fomenko, N. F. Kushnerova, V. G. Sprygin, E. S. Drugova, L. N. Lesnikova, V. Yu. Merzlyakov

Pages: 91–103